Chicken Enchilada Pizzas
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 4 flour tortillas (8-10 inches in diameter)
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced (or diced)
- 2 cups chopped cooked chicken breasts
- 1/2 cup green chili salsa
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1/3 cup sour cream
- 2 cups shredded monterey jack cheese (8 oz)
Recipe
- 1 heat oven to 400*.
- 2 place tortillas on ungreased cookie sheet.
- 3 bake till crisp, about 5-10 minutes.
- 4 meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
- 5 stir frequently until tender; remove from heat.
- 6 add chicken, salsa and olives.
- 7 spread sour cream evenly over tortillas.
- 8 top with chicken mixture, then cheese.
- 9 bake till cheese is melted, 5-8 minutes.
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