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Thursday, May 28, 2015

Chicken Enchilada Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 4 flour tortillas (8-10 inches in diameter)
  • 1 tablespoon vegetable oil
  • 1 medium onion, thinly sliced (or diced)
  • 2 cups chopped cooked chicken breasts
  • 1/2 cup green chili salsa
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1/3 cup sour cream
  • 2 cups shredded monterey jack cheese (8 oz)

Recipe

  • 1 heat oven to 400*.
  • 2 place tortillas on ungreased cookie sheet.
  • 3 bake till crisp, about 5-10 minutes.
  • 4 meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
  • 5 stir frequently until tender; remove from heat.
  • 6 add chicken, salsa and olives.
  • 7 spread sour cream evenly over tortillas.
  • 8 top with chicken mixture, then cheese.
  • 9 bake till cheese is melted, 5-8 minutes.

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