Chicken A La King

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/3 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 4 chicken breasts, cooked and shredded
• 1 1/2 cups half-and-half
• 1/4 cup chopped pimiento
• 1 small onion, chopped
• 1 cup baby sweet peas
• 1 (6 count) package pepperidge farm puff pastry shells
• salt and pepper, to taste

Recipe

• 1 preheat oven to 350^- prepare puff pastry shells on cookie sheet.
• 2 in large pan on stovetop, melt butter and saute' onions.
• 3 (put puff pastry shells in oven).
• 4 stir flour into onions.
• 5 slowly add chicken broth and half& half, cook until thick, stirring continually.
• 6 add chicken, pimentos, peas,garlic powder,salt and pepper.
• 7 simmer, stirring frequently, until pastry shells are light golden brown.
• 8 remove chicken mixture from heat.
• 9 remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.