Chicken Pot Pie Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 chicken breasts, cooked and diced
• 1/4 cup butter
• 1/3 cup flour
• 1 small onion, chopped
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 12 ounces frozen mixed vegetables, cooked
• 1/4 cup chicken gravy (optional)
• 2 refrigerated pie crusts

Recipe

• 1 preheat oven to 425 degrees.
• 2 take out pie crusts and let get to room temperature.
• 3 in saucepan, simmer butter and onion until soft.
• 4 stir in flour and pepper, and cook until bubbly.
• 5 slowly stir in broth and milk, a little at a time.
• 6 heat to boil, stirring constantly.
• 7 boil one minute.
• 8 add chicken, veggies and gravy.
• 9 unroll 1st pie crust and cut into 4 sections.
• 10 cover the bottom of a 9x13 baking dish with the 4 sections of pie crust.
• 11 spoon chicken filling over crust.
• 12 unroll 2nd pie crust and slice into 3/4" strips.
• 13 arrange 1/2 of the strips on a diagonal in one direction, about 1/2" apart, longest strips in the middle.
• 14 arrange the other 1/2 of the strips on a diagonal in the opposite direction to create a lattice effect.
• 15 bake on a cookie sheet 40-45 minutes or until crust is golden brown.
• 16 let stand approximately 10 minutes before serving.