Chicken Salad Biscuit Boats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) can refrigerated biscuits (pillsbury grands buttermilk)
• 2 (10 ounce) cans chicken meat, drained
• 1 cup sliced celery
• 2 tablespoons finely chopped onions
• 1/2 cup mayonnaise (can use low fat)
• 1/2 teaspoon pepper
• 1/2 cup chopped cashews

Recipe

• 1 heat oven to 350. lightly grease cookie sheets. separate dough into biscuits. press or roll each biscuit to a 5 1/2 inch circle shape. place on greased cookie sheets. bake at 350 for 15 -18 minutes. cool.
• 2 meanwhile, in a large bowl, combine all salad ingredients except cashews.
• 3 place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. sprinkle with chopped cashews.