Chili Cook Off Croutons
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 50
- 2 loafs texas toast thick bread
- 1/2 cup melted butter
- 1 teaspoon minced garlic
- 5 tablespoons grated parmesan cheese
Recipe
- 1 preheat oven to 325.
- 2 melt butter; remove from heat, stir in parmesan and garlic (or other seasoning).
- 3 cut texas toast bread loaf into 1/2 x 3/8inch slices, cut crust off; place in large bowl.
- 4 drizzle garlic-butter over bread cubes, tossing lightly.
- 5 spread cubes in a single layer on a cookie sheet or cake pan.
- 6 bake for 15 minutes, stir; bake for 10 more minutes, stir again bake 5 minutes & check to see if the cubes are dry & crispy.
- 7 seasoning options: use seasoning ingredients listed below--instead of the garlic listed above. all other directions remain the same!
- 8 dill croutons: 1 teaspoons dill weed.
- 9 cajun croutons: 1 teaspoons cajun seasoning.
- 10 onion croutons: 1/4 teaspoons onion powder.
- 11 mustard croutons: 1 teaspoons dry mustard, 1/4 teaspoons garlic powder.
- 12 herby croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/4 teaspoons garlic powder.
- 13 pizza croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/2 teaspoons chili powder, 1/4 teaspoons garlic powder.
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