Chili Corn Chips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 4 low-fat corn tortillas (6 inch)
• 1/8 teaspoon salt (or sodium-free seasoning of choice)
• nonstick cooking spray

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in cup, mix cumin, chili powder, and salt.
• 3 spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
• 4 cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
• 5 bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
• 6 if not serving right away, store in tightly covered container.
• 7 serve with"fresh and chunky salsa" (you'll find the recipe under"low sodium, low cholesterol dips" on this web site).