Chinese Meatballs With Snow Peas From The House Of Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 0.5 (8 ounce) can water chestnuts (chopped)
• 1/2 onion (chopped)
• 2 green onions (diced)
• 2 slices ginger, root (minced)
• 1 celery rib (chopped)
• 1 tablespoon cooking sherry
• salt and pepper
• 1 egg
• 4 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 garlic cloves
• 3/4 lb fresh snow pea
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon cooking sherry
• salt and pepper
• 1 teaspoon sugar
• 1 teaspoon black vinegar
• 1 teaspoon sesame oil

Recipe

• 1 combine meatball mixture in a large bowl, form mixture into small firm balls.
• 2 fry in oil until brown and cooked through. ( you can also bake them on a cookie sheet at 350 about 15-20 minute shaking the pan to brown them on all sides).
• 3 in a small pan, cook sauce mixture until thickened.
• 4 meanwhile; stir fry garlic in 2 t. oil add snow peas and continue frying about 20 sec., add salt, remove from wok and arrange peas on individual serving plates.
• 5 place meatballs in the center of pea pods, pour sauce on top.