Chinese Style Fried Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 chicken breasts (cut into inch pieces)
• 6 egg whites
• 1 1/2 cups soy sauce
• 2 cups flour
• 2 cups cornstarch
• 2 cups vegetable oil or 2 cups canola oil

Recipe

• 1 cut chicken into inch pieces.
• 2 whisk together egg whites and soy sauce.
• 3 soak chicken in soy mixture for 20 minutes covered in the fridge.
• 4 add 2 cups oil to wok or deep fryer.
• 5 heat wok to 350°f.
• 6 put cornstarch and flour into a reseal able plastic freezer bag.
• 7 add chicken to bag a little at a time, shake until evenly coated. add more of the 50/50 flour mixture as needed to finish the job.
• 8 add chicken to wok.
• 9 fry 15 seconds only. no browning yet!
• 10 remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
• 11 after all of the chicken has cooked for 15 seconds let cool for a few minutes.
• 12 fry it an additional 15-20 seconds or until golden.
• 13 always check meat. if it is pink it needs to be cooked longer.
• 14 top with your favorite lemon or orange sauce.