Chocolate Mint Brownies

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 16 ounces hersheys chocolate syrup
• 2 cups powdered sugar
• 1/2 cup margarine, softened
• 1 tablespoon water
• 1/2-3/4 teaspoon mint extract
• 3 drops green food coloring
• 6 tablespoons margarine
• 1 cup hersheys semi-sweet chocolate chips

Recipe

• 1 cake layer:.
• 2 preheat the oven to 350 degrees.
• 3 grease a rectangular 13x9x2 pan.
• 4 in a large mixer bowl combine all ingredients until smooth
• 5 pour into the pan and bake 25-30 minutes.
• 6 cool completely before adding mint layer.
• 7 mint layer:.
• 8 combine all the ingredients and beat until smooth
• 9 spread evenly on the cake layer cover and chill for 30 minutes or until set.
• 10 chocolate topping:.
• 11 in a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
• 12 spread out evenly and chill for another half hour.