Chocolate Mint Cheesecake Charlotte

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) bakery butter loaf cake, very thinly sliced
• 8 small dark chocolate peppermint patties, finely chopped
• 8 square fudge mint cookies, finely chopped
• 1 1/2 cups cold milk
• 1 (11 1/8 ounce) box no bake cheesecake mix (filling portion only)
• whipped topping (optional)

Recipe

• 1 prep.
• 2 cut cake into 1/4-inch-thick slices.
• 3 chop peppermint patties and cookies.
• 4 steps.
• 5 place milk and filling mix in medium bowl; beat with mixer on low 1 minute. add chopped patties; mix on high 3–4 minutes or until thick.
• 6 line 3-quart dessert bowl with cake slices, covering bottom and sides (reserving some slices for top). spoon one-half of the filling over the cake slices, then add one-half of the cookie crumbs; repeat. finish with a layer of cake slices. chill 30 minutes or until firm.
• 7 invert dessert onto serving plate before slicing, if desired. serve with whipped topping.