Chocolate Mint Cookie Crunch Fudge

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 1/2 cups sugar
• 1/3 cup unsweetened cocoa powder
• 1 (5 ounce) can evaporated milk (not condensed milk)
• 1/4 cup butter or 1/4 cup margarine (not spread)
• 1 cup mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract)
• 16 round chocolate sandwich style cookies

Recipe

• 1 line an 8-inch square pan with foil; grease foil.
• 2 mix sugar and cocoa in a heavy 3-quart saucepan.
• 3 stir in milk and butter.
• 4 bring to boil over medium heat, stirring constantly.
• 5 without stirring, boil vigorously 5 minutes.
• 6 remove from heat; add chips and stir until melted and smooth.
• 7 spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
• 8 refrigerate 6 hours until firm.
• 9 invert pan, peel off foil, invert fudge and cut in 1-in.
• 10 squares.