Chocolate Mint Cookie Tarts

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 2/3 cup brown sugar, packed
• 1 teaspoon vanilla, i always use mexican vanilla, if you don't have that use vanilla extract, reg vanilla will do if not
• 2 large eggs
• 1 cup andes mint baking chips
• andes mint baking chips, to sprinkle on top of tarts out of oven
• 2/3 cup milk chocolate chips, roughly chopped

Recipe

• 1 preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
• 2 combine flour, cocoa, baking soda and salt in a small bowl.
• 3 beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
• 4 add eggs one at a time, beating well after each addition.
• 5 gradually beat in flour mixture.
• 6 stir in mint baking chips and milk choc chips.
• 7 drop one tablespoon of dough into ungreased mini muffin tins.
• 8 bake for 11-13 minutes.
• 9 right out of the oven, drop some of your leftover andes mint baking chips on top of each tart, then go back and spread/swirl.
• 10 using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.