Chocolate Mint Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 60 g butter
• 1 teaspoon corn oil
• 30 g icing sugar
• 1/8 teaspoon salt
• 100 g cake flour, sifted
• 15 g cocoa powder
• 1 pinch baking soda
• 50 g andes mints candies, parfait chocolate (chopped up)

Recipe

• 1 cream butter, corn oil, icing sugar and salt till light and fluffy.
• 2 fold in the sifted flour, cocoa powder and baking soda mixture.
• 3 add in the chopped up andes mint and mix till a soft dough is formed.
• 4 divide the dough into 18 pieces shape it round and flatten them a little.
• 5 bake on a lined tray at 180c for 25 - 30 minutes.