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Tuesday, May 26, 2015

Chocolate Mint Whoopie Pies

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons canola oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons nonfat milk, divided
  • 2 tablespoons butter, softened
  • 1 1/3 cups confectioners' sugar
  • 1/8 teaspoon mint extract
  • 4 drops green food coloring (optional)

Recipe

  • 1 in a bowl, beat sugar and oil until crumbly. add egg; beat for 1 minute. combine flour, cocoa, baking soda and salt. gradually beat into sugar mixture. add 2 tablespoons milk; mix well. with lightly floured hands, roll dough into 36 balls.
  • 2 place 2 inches apart on baking sheets coated with cooking spray. flatten slightly with a glass coated with cooking spray. bake at 425° for 5-6 minutes or until edges are set and tops are cracked. cool for 2 minutes before removing to wire racks to cool.
  • 3 in a mixing bowl, combine butter and confectioners' sugar until crumbly. beat in extract, food coloring in desired and remaining milk. spread on the bottom of half of the cookies; top with remaining cookies. yield: 1-1/2 dozen.

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