Chocolate Munchies

Total Time: 15 mins

Ingredients

• Servings: 48
• 1 cup semi-sweet chocolate chips
• 8 marshmallows
• 1 tablespoon water
• 3/4 cup flour, sifted
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/3 cup brown sugar, packed
• 1 egg
• 2 teaspoons almond extract
• 1/2 teaspoon vanilla
• 1 1/4 cups quick-cooking oats
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 350.
• 2 grease cookie sheet.
• 3 melt chocolate chips in top of double boiler over hot water.
• 4 add marshmallows and water.
• 5 stir until melted.
• 6 remove from heat and set aside.
• 7 sift together already sifted flour, sugar, salt and baking soda.
• 8 slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
• 9 mix well.
• 10 stir oats, pecans and melted chocolate into batter.
• 11 blend thoroughly.
• 12 drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
• 13 bake 12-15 minutes.
• 14 remove from cookie sheet immediately and cool an rack.
• 15 shake off excess bits 'o brickle.