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Saturday, May 23, 2015

Chocolate Nut Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 3/4 cup golden crisco shortening
  • 1 1/4 cups packed demerara sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped walnuts

Recipe

  • 1 preheat oven to 375 degrees f.
  • 2 cream shortening and sugar with electric mixer at medium speed until light.
  • 3 add egg, milk and vanilla, beating until thoroughly blended.
  • 4 combine flour, salt and soda. add to creamed mixture gradually, beating just until blended.
  • 5 stir in semi-sweet chocolate chips and walnuts with a spoon.
  • 6 drop cookie dough by heaping spoonfuls on ungreased baking sheets.
  • 7 bake for 10 minutes on center rack. cool for 2 minutes, then remove to cooling rack.

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