Chocolate Nut Cookies
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 3/4 cup golden crisco shortening
- 1 1/4 cups packed demerara sugar
- 1 egg
- 2 tablespoons milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup coarsely chopped walnuts
Recipe
- 1 preheat oven to 375 degrees f.
- 2 cream shortening and sugar with electric mixer at medium speed until light.
- 3 add egg, milk and vanilla, beating until thoroughly blended.
- 4 combine flour, salt and soda. add to creamed mixture gradually, beating just until blended.
- 5 stir in semi-sweet chocolate chips and walnuts with a spoon.
- 6 drop cookie dough by heaping spoonfuls on ungreased baking sheets.
- 7 bake for 10 minutes on center rack. cool for 2 minutes, then remove to cooling rack.
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