Chocolate Nut Slice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 250 g unsalted butter
• 1 1/2 cups caster sugar
• 1 cup plain flour, sifted
• 1 cup walnuts, chopped
• 1 cup hazelnuts, chopped
• 3 free-range eggs
• 1 free-range egg yolk
• 225 g good quality dark chocolate

Recipe

• 1 preheat the oven to 180°c.
• 2 in a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
• 3 in a large bowl, beat the eggs, yolk and sugar until pale.
• 4 fold in the chocolate mixture, flour and nuts until just combined.
• 5 spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
• 6 allow to cool in the tin before cutting into rectangles.