Chocolate Pecan Slice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 100 g butter
• 1/4 cup caster sugar
• 1 cup flour
• 2 tablespoons cocoa
• 100 g butter
• 1/2 cup sweetened condensed milk
• 1/2 cup golden syrup
• 1 1/2 cups pecan nuts
• 50 -100 g dark chocolate
• 1/4 cup butter

Recipe

• 1 base:.
• 2 cream butter & sugar together.
• 3 sift together the flour and cocoa and add to creamed mixture.
• 4 press into a baking paper lined sponge roll/slice tin.
• 5 bake at 170'c for 10 minutes.
• 6 filling:.
• 7 bring all ingredients, except the nuts, to the boil in a pot.
• 8 simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
• 9 pour over cooked base.
• 10 cover with the pecan nuts.
• 11 topping:.
• 12 melt together the chocolate and butter.
• 13 spread over the nuts.
• 14 slice when cooled.