Chocolate Pistachio Biscotti

Total Time: 792 hrs Cook Time: 792 hrs

Ingredients

• Servings: 12
• 6 tablespoons unsalted butter, softened, plus more for baking sheet
• 2 cups flour, plus more for baking sheets
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 cup shelled pistachio nut
• 1/2 cup chocolate chips
• pistachio ice cream

Recipe

• 1 heat oven to 400°f butter and flour a baking sheet. set aside.
• 2 in a medium bowl, whisk together flour, cocoa powder, soda and salt. in the bowl of an electric mixer, cream butter and sugar until light and fluffy. add eggs; beat until well combined, scraping down sides of bowl if necessary. add flour mixture, and stir to form a stiff dough. stir in pistachios and chocolate chips.
• 3 transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches. bake until slightly firm, about 25 minutes. cool about 5 minutes. reduce oven to 300°f.
• 4 on a cutting board, using a sharp serrated knife cut biscotti diagonally into 1-inch thick slices. arrange biscotti, cut side down, on a baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.
• 5 serve with pistachio ice-cream.