Chocolate Popcorn Cookie Sticks

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 24
• 1 egg substitute
• 1 1/2 teaspoons vanilla
• 1 cup sugar, plus 3 tbl
• 3 cups air popped popcorn, ground in food processor (or blender)
• 2 1/4-2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 4 teaspoons baking powder

Recipe

• 1 preheat oven to 300. line baking sheet with foil and spray with cooking spray.
• 2 combine egg substitute, vanilla, and 1 cup sugar in large bowl; mix well. add popcorn, flour, cocoa powder, and baking powder and mix well. (dough will be stiff but continue mixing until all ingredients are well combined).
• 3 sprinkle remaining sugar on work surface; divide dough into 3 equal pieces. roll dough into 8x4x1/2-inch logs and roll in sugar lightly on all sides. transfer logs to baking sheet, leaving a space between them. bake 25-30 minutes.
• 4 remove from oven and allow "logs" to cool for 5 minutes. cut logs diagonally into 1/2-inch slices. arrange in a single layer on baking sheet. bake 10 minutes; turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides. cool cookies and store in airtight container.