Chocolate Raspberry Slice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 4 tablespoons cocoa
• 1/4 cup icing sugar
• 250 g butter
• 1 cup raspberry jam

Recipe

• 1 preheat oven to 180°c.
• 2 melt butter and add to sifted flour, cocoa and icing sugar.
• 3 keep 1/3 of mix aside, press the rest into a greased tray.
• 4 top with jam.
• 5 crumble the rest of the mix over the top, press lightly.
• 6 bake 20-30 mins till golden.
• 7 cut into fingers while warm.