Chocolate Raspberry Triangles

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 1/2 cups flour
• 3/4 cup sugar
• 3/4 cup butter, softened
• 1 (10 ounce) box frozen raspberries in light syrup, thawed & undrained
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 3/4 cup mini chocolate chip

Recipe

• 1 heat oven to 350.
• 2 in medium bowl mix flour, sugar & butter with a spoon. in the bottom of an ungreased 9 x 13 pan, press the dough evenly. bake for 15 minutes.
• 3 in a 1 quart saucepan mix the raspberries, orange juice & cornstarh. heat to boiling stirring constantly. boil and stir 1 minute. cool for 10 minutes.
• 4 sprinkle chocolate chips over the crust and carefully spread the raspberry mixture over the chocolate chips.
• 5 return to oven and bake about 20 minutes or until raspberry mixture is set.
• 6 refrigerate about 1 hour or until chocolate is firm. cut into triangles.