Chocolate Raspberry Truffles

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 48
• 1 1/3 cups nestlÉ® toll house® semi-sweet chocolate morsels
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 2 tablespoons seedless raspberry jam
• 1 (6 ounce) package nestlã‰â® toll houseâ® premier morsels or 1 cup nestle toll house milk chocolate chips
• 2 teaspoons shortening
• nestle cocoa or confectioners' sugar

Recipe

• 1 in heavy gauge saucepan, combine morsels, heavy cream, and butter.
• 2 cook over low heat, stirring constantly, until smooth.
• 3 stir in raspberry jam.
• 4 cover with plastic wrap; freeze 20 minutes.
• 5 drop mixture by teaspoonfuls onto foil-lined cookie sheet.
• 6 freeze 15 minutes.
• 7 roll into balls; freeze until firm.
• 8 coatings:.
• 9 over hot[not boiling] water melt baking bars or milk chocolate morsels and shortening, stirring until smooth.
• 10 drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
• 11 or coat with nestle cocoa or confectioners sugar.
• 12 place on cookie sheet; chill until set.
• 13 store refrigerated.