Chocolate Revel Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (12 ounce) package semi-sweet chocolate chips (aunt edna used just 6 oz)
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons butter
• 1 teaspoon vanilla
• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups oatmeal (i used 1/2 quick and 1/2 regular)
• 1/2 cup nuts (optional)

Recipe

• 1 using a double boiler melt chocolate chips in with the condensed milk and margarine.
• 2 add vanilla and set aside until cookie batter is ready.
• 3 cream butter and brown sugar together.
• 4 add eggs and 2 teaspoons vanilla and mix.
• 5 sift together flour, salt, and baking soda.
• 6 add along with oatmeal and optional nuts to egg mixture.
• 7 mix just until blended.
• 8 press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
• 9 i found it easier to press if i wet my hand just a little. the batter didn't stick to my fingers.
• 10 pour chocolate mixture over oatmeal mixture and spread.
• 11 grab remaining cookie mixture and crumble over the chocolate.
• 12 bake at 350 degrees for 20-25 minutes. should be a nice golden brown color.