Chocolate Revel Bars

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 3 cups quick-cooking oatmeal
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup walnut pieces
• 2 teaspoons vanilla

Recipe

• 1 preheat oven 350°.
• 2 pan required is ungreased 15x10-inch jelly- roll pan.
• 3 stir together flour, oats, baking soda and salt; set aside.
• 4 in large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
• 5 stir in dry ingredients, mixing till completely combined.
• 6 in a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
• 7 cook and stir over medium-low heat till chocolate and butter have melted.
• 8 remove from heat; stir in nuts and vanilla.
• 9 to assemble, pat 2/3 of dough into pan (damp fingers work best). spread chocolate mixture over dough.
• 10 take remaining dough and "dot" chocolate with small bits till it's all used up.
• 11 bake at 350° for 25-30 minutes. do not over bake.
• 12 chocolate will still look moist.
• 13 cool on wire rack.
• 14 cut into squares.
• 15 store in an airtight container!