Chocolate Ripple Cookie Squares

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 3/4 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 2 tablespoons butter
• 2 cups packed brown sugar
• 2 eggs
• 1 cup butter, melted
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 3/4 cup quick-cooking oats
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 13" x 9" cake pan.
• 3 heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
• 4 set aside.
• 5 mix together brown sugar, eggs, melted butter and vanilla until smooth.
• 6 stir in remaining ingredients.
• 7 mix well.
• 8 spread half in prepared pan.
• 9 spread chocolate mixtures evenly over base.
• 10 dot spoonfuls of remaining batter on top.
• 11 spread lightly with knife to cover filling.
• 12 bake for 30 to 35 minutes or until set.
• 13 cool completely, then cut into square.