Chocolate Roll-out Sugar Cookies

Total Time: 2 hrs 6 mins Preparation Time: 2 hrs Cook Time: 6 mins

Ingredients

• Servings: 5
• 1/2 cup margarine
• 3/4 cup sugar
• 1 egg
• 3/4 teaspoon vanilla
• 1 tablespoon milk
• 1 1/2 cups flour
• 1/3 cup cocoa
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

Recipe

• 1 cream margarine and sugar together with electric mixer.
• 2 add egg and beat with electric mixer.
• 3 add vanilla and milk and beat with electric mixer until light and fluffy.
• 4 in a separate bowl, stir together flour, cocoa, baking powder, salt.
• 5 stir with a spoon, the flour mixture into the creamed mixture.
• 6 place dough into lock seal bag. refrigerate 2-3 hours or overnight.
• 7 preheat oven to 325 degrees f.
• 8 lightly flour dough board.
• 9 using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
• 10 cut into desired shapes with floured cookie cutters.
• 11 place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
• 12 bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.