Chocolate Rough Slice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 125 g butter, melted
• 1/3 cup sugar
• 1/4 cup coconut
• 1 cup self raising flour
• 1 pinch salt
• 1 tablespoon butter
• 1 tablespoon cocoa
• 0.5 (395 g) can condensed milk
• 1 cup icing sugar
• 1 cup coconut
• 1/2 teaspoon vanilla

Recipe

• 1 line a slice tin with baking paper, allowing the paper to hang over the two longer sides. preheat an oven to 350 degrees farenheit/ 180 degrees celcius.
• 2 mix all base ingredients together unti well combineed, and press into the slice tin.
• 3 bake 20-25 minutes in moderate oven. cool slightly.
• 4 while cooking the base melt all the topping ingredients together in a saucepan over a low heat. spread over base when cooled a little.
• 5 once the topping has set, use the overhanging baking paper to pull the slice from the tin. cut when cold.