Chocolate Rum Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 cups chocolate wafer crumbs
• 1 cup ground pecans
• 1/2 cup sugar
• 1/3 cup rum
• 1/2 cup chocolate chips
• 3/4 cup chocolate sprinkles

Recipe

• 1 in a bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
• 2 shape into 1 inch balls.
• 3 line a tray with wax paper.
• 4 place balls on a tray and refrigerate until cold.
• 5 in a double boiler, using hot water, melt chocolate.
• 6 let it cool a little.
• 7 dip balls into melted chocolate with only a thin coat.
• 8 roll in candy sprinkles.
• 9 place balls on waxed paper lined tray until chocolate is set.
• 10 serve your dad on father's day!