Chocolate Sauce (a La The Joy Of Cooking)

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/4 cup 2% low-fat milk
• 1 -2 tablespoon turbinado sugar
• 4 ounces semisweet chocolate, chopped (i used chips, but that's not ideal because of the emulsifiers...worked fine though)
• 1 teaspoon vanilla extract

Recipe

• 1 place butter, cream, milk and sugar in a pan over medium high heat.
• 2 stir constantly.
• 3 allow to come to rolling boil and take off heat.
• 4 add chocolate and allow to sit for about a minute - to melt.
• 5 stir until integrated.
• 6 add vanilla extract, stir.
• 7 serve over ice cream, dip cookies in it, eat it from the spoon.
• 8 *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, sugar instead of turbinado, etc.