Ingredients
- Servings: 12
- 250 g plain sweet biscuits
- 1/2 cup coconut
- 1 tablespoon cocoa
- 2 teaspoons vanilla
- 325 g condensed milk
Recipe
- 1 crush sweet biscuits into small pieces.
- 2 add coconut, cocoa, vanilla, condensed milk.
- 3 mix them well.
- 4 put biscuits mixture into container and sprinkle extra coconut over the top.
- 5 put into the fridge until firm.
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