Chocolate Snap Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup self raising flour
• 2 cups rice bubbles
• 6 tablespoons margarine (90g)
• 1/3 cup sugar
• 1 egg
• 1/2 cup chocolate chips (50g)
• 2 tablespoons desiccated coconut
• 2 tablespoons skim milk

Recipe

• 1 preheat oven 180°c.
• 2 in a large mixing bowl cream sugar and margarine, beat in egg .
• 3 add in coconut, chocolate chips, flour and milk, mix together.
• 4 fold in rice bubbles until ingredients are combined.
• 5 drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
• 6 flatten each cookie.
• 7 bake for 20 minutes or until golden brown.
• 8 cool on a wire rack.