Chocolate Snaps

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 ounces butter
• 1 1/2 tablespoons corn syrup
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 2 tablespoons ground hazelnuts
• 6 ounces dark chocolate

Recipe

• 1 melt unsalted butter, golden corn syrup and sugar in a small saucepan over low heat, stirring until butter melts.
• 2 remove from heat; add flour and ground hazelnuts and mix well.
• 3 place quarter teaspoons of mixture 2 1/2 inches apart on greased cookie sheets and bake at 320 degrees f for about 5 minutes or until golden.
• 4 remove and cool on trays for 2-3 minutes or until firm, then carefully remove.
• 5 cool to room temperature on a wire rack.
• 6 melt dark chocolate.
• 7 dip half of each snap in melted chocolate, allowing excess to drip off, then place on parchment-lined cookie sheets until set.
• 8 store in an airtight container in a cool place for up to 2 days.