Classic Gingersnaps

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• crisco® original no-stick cooking spray
• 2 1/2 cups homemade cookie mix
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1 large egg, lightly beaten
• 1/4 cup molasses
• sugar

Recipe

• 1 heat oven to 350ºf. coat baking sheets with no-stick cooking spray.
• 2 combine homemade cookie mix, ginger, cinnamon, nutmeg and baking soda in large bowl. add egg and molasses. mix well. shape into 3/4-inch balls and roll in sugar. place about 2-inches apart on prepared baking sheets.
• 3 bake 6 to 8 minutes. cool on baking sheet for 2 minutes. cool completely on cooling rack.