Classic Oatmeal Raisin Cookies Take 2

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats, uncooked
• 1 cup raisins

Recipe

• 1 arrange the oven racks to divide the oven into thirds. preheat the oven to 350 deg. f.
• 2 in a medium bowl combine flour, baking soda, cinnamon, and salt and set aside.
• 3 in a large bowl beat butter and sugars together until creamy. add eggs one at a time, beating after each addition. add vanilla and beat well.
• 4 add flour mixture to the butter mixture, mixing well. stir in the oats and raisins, mixing well.
• 5 drop by rounded tablespoonfuls onto ungreased cookie sheets. bake 10 - 12 minutes or until golden brown on the edges.
• 6 cool 1 minute on cookie sheets then transfer to wire racks to cool completely.