Clementine's Oatmeal Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup unsifted flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 cups oats, uncooked
• 1 (12 ounce) bag ghirardelli semi-sweet chocolate chips
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 375°f.
• 2 in a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
• 3 add vanilla and egg, mix on low speed until incorporated.
• 4 stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
• 5 stir in oats.
• 6 fold in chocolate chips and walnuts.
• 7 drop by rounded tablespoon onto ungreased cookie sheets.
• 8 bake 8-9 minutes for a chewy cookie.
• 9 bake 10-11 minutes for a crisp cookie.
• 10 cool one minute on a cookie sheet; remove to wire cooling racks.
• 11 store in tightly covered container.