Crab Filled Pastry

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/4 cup wasabi-horseradish light mayonnaise
• 1/2 teaspoon prepared horseradish
• 1 tablespoon finely chopped onion
• 1 1/2 teaspoons lemon juice
• 1 (6 ounce) can crabmeat, drained or 6 ounces fresh crab, cooked
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• paprika, if desired
• chopped fresh parsley, if desired

Recipe

• 1 heat oven to 375°f in medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. stir in onion, lemon juice and crabmeat until well blended.
• 2 unroll 1 can of the dough; separate into 4 rectangles. press each into 8x4-inch rectangle, firmly pressing perforations to seal. with pizza cutter, cut each into 8 squares. spoon about 1 rounded measuring teaspoon crab mixture onto center of each square.
• 3 unroll second can of dough; separate into 4 rectangles. press or roll each into 8x4-inch rectangle, firmly pressing perforations to seal. cut each into 8 squares. place squares on top of crab mixture. press edges with fork to seal; place on ungreased cookie sheets.
• 4 bake at 375°f for 10 to 14 minutes or until golden brown. remove from oven. sprinkle each with paprika and parsley; remove from cookie sheet. serve warm.