Cranberry Caramel Crunch

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• 14 -15 cups popped corn
• 3 cups mixed nuts
• 1 cup unsalted butter
• 2 cups dark brown sugar
• 1/2 cup light corn syrup
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 1/2 teaspoon baking soda
• 1 cup dried cranberries

Recipe

• 1 preheat oven to 200º.
• 2 to avoid sticking, use vegetable spray to coat both inside of large bowl, cookie sheets and spoons that you will use.
• 3 put popcorn and nuts in bowl. set aside.
• 4 over medium heat, bring to a boil everything but the baking soda. boil 5 minutes.
• 5 add baking soda and stir.
• 6 pour over popcorn mixture, stirring well to coat. pour onto 2 or 3 greased cookie sheets.
• 7 bake 1 hour, stirring every 20 minutes to distribute coating.
• 8 let cool for coating to harden; add cranberries, and then store at room temperature.