Cranberry Cashew Jumbles

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup firmly packed light brown sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup salted cashews, coarsely chopped
• 1 (5 ounce) package dried cranberries
• 1 1/2 cups powdered sugar
• 3 tablespoons milk

Recipe

• 1 preheat oven to 375*f.
• 2 cream the butter and brown sugar with an electric mixer on medium speed until creamy.
• 3 add the sour cream, egg, and vanilla; blend well.
• 4 reduce mixer speed to low; gradually stir in the flour, baking powder, and baking soda (whisk together first) until well combined.
• 5 stir in the cashews and dried cranberries by hand.
• 6 drop dough by rounded tsp.
• 7 2" apart onto ungreased cookie sheets.
• 8 bake for 10-12 minutes, or until lightly browned.
• 9 cool cookies completely on wire racks.
• 10 stir together the powdered sugar and milk in a small bowl until desired drizzling consistency is reached; drizzle over cooled cookies.