Cranberry Chocolate Oatmeal Monster Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 22
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup butter, cubed at room temperature
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup dried cranberries
• 1/2 cup chocolate chips
• 1 cup semisweet mini chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift the dry goods together into a large bowl. set aside.
• 3 cream together the butter and both sugars, then beat in the eggs. stir in the vanilla extract.
• 4 add the dry goods to the wet works a small amount at the time until well combined.
• 5 using a spatula, fold in the rolled oats until thoroughly combined. add in the dried cranberries and both types of chocolate chips.
• 6 use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. use the floured bottom of a drinking glass to smash the cookies flat.
• 7 bake for 13 to 15 minutes or until lightly brown.
• 8 when they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
• 9 enjoy with a big glass of milk!