Cranberry Eggnog Muffin Tops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 2 1/2 cups buttermilk baking mix
• 2/3 cup eggnog
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 3/4 teaspoon ground nutmeg
• 2/3 cup chopped cranberries
• 1/2 cup chopped pecans
• 3/4 cup powdered sugar
• 1 tablespoon soft cream cheese
• 1 -2 tablespoon milk

Recipe

• 1 beat egg until foamy.
• 2 stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
• 3 fold in cranberries and nuts.
• 4 drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
• 5 bake at 400 degrees for 15 to 18 minutes or until golden brown.
• 6 drizzle cream cheese icing over warm muffin tops; sprinkle with additional nutmeg.
• 7 serve warm or at room temperature.
• 8 cream cheese icing:.
• 9 mix together powdered sugar, cream cheese and enough milk to make desired consistency.