Cranberry Nut Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1/4 cup butter, softened
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1 egg
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cranberries, coarsely chopped
• 1/2 cup chopped nuts

Recipe

• 1 note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
• 2 in a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
• 3 add milk, lemon juice, vanilla and egg, mixing well.
• 4 stir in flour, baking powder, baking soda, and salt, mixing well.
• 5 mix in nuts, then fold in cranberries.
• 6 drop by spoonfuls onto greased cookie sheets 2-inches apart.
• 7 bake at 375 for 8-12 minutes or until edges brown slightly.
• 8 remove from cookie sheet and cool on a wire rack.