Cranberry Orange Pinwheels

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 30
• 1 tablespoon cornstarch
• 3/4 cup whole berry cranberry sauce
• 1/4 cup orange marmalade
• 3/4 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 3/4 cups flour (high altitude use 2 cups)
• 1 teaspoon baking powder
• 1 teaspoon orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice

Recipe

• 1 make filling: in a small pot combine cornstarch, cranberry sauce, and marmalade over medium heat. bring to a boil, stirring constantly. refrigerate.
• 2 in a mixing bowl, beat together brown sugar, butter, and egg until light and fluffy. stir in flour, baking powder, orange zest, salt, and allspice. cover and refrigerate 1 hour.
• 3 on a lightly floured surface, roll out dough into a 16 x 8 inch rectangle. spread with filling to within 1/2 inch of edges.
• 4 starting with the long side, roll up. cut in half, forming two 8" rolls. wrap in plastic and freeze a minimum of 2 hours.
• 5 greese cookie sheets. heat oven to 375°f.
• 6 cut dough into 1/2 inch thick slices. place on cookie sheet and bake 9-13 minutes or until golden brown.
• 7 cool on wire rack.