Cranberry Pecan Sandies

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 30
• 1 (15 5/8 ounce) package cranberry quick bread mix
• 1/2 cup butter, melted
• 1 egg
• 2 tablespoons orange juice
• 3/4 cup chopped pecans
• 30 -36 pecan halves
• 1 cup powdered sugar
• 3 -4 teaspoons orange juice

Recipe

• 1 preheat oven to 350°f.
• 2 combine bread mix, butter, egg and orange juice. stir in chopped pecans.
• 3 roll into 1 inch balls.
• 4 place 2 inches apart on ungreased baking sheets.
• 5 flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
• 6 press a pecan half into each cookie.
• 7 bake for 12-14 minutes or until lightly browned.
• 8 cool one minute, then remove to wire racks.
• 9 whisk glaze ingredients in a small bowl; drizzle over cookies.