Cranberry Pecan Tassies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup flour
• 3/4 cup brown sugar, packed
• 1 tablespoon butter, softened
• 1 teaspoon vanilla
• 1/3 cup fresh cranberries, finely chopped
• 2 tablespoons pecans, finely chopped

Recipe

• 1 cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
• 2 line miniature muffin cups with balls of dough and shape to fit tins.
• 3 combine filling ingredients and spoon carefully into each tin.
• 4 bake at 325* for 30-35 minutes or till filling is set.
• 5 cool in pans.
• 6 remove carefully from pans and cool on wire rack compeltely --
• 7 store in refrigerator in airtight containers.