Creamy, Dreamy Low Fat Cheesecake

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 2 cups graham cracker crumbs, finely crushed
• 1/2 cup applesauce
• 2 teaspoons melted butter
• 2 (8 ounce) packages low-fat cream cheese
• 4 egg whites
• 1 egg
• 2 tablespoons stevia or 2 tablespoons splenda sugar substitute
• 2 tablespoons raw sugar
• 1 teaspoon vanilla
• 16 ounces nonfat plain yogurt
• 1 teaspoon vanilla
• 9 tablespoons raw sugar

Recipe

• 1 place graham crackers in a gallon sized bag and crush with a rolling pin.
• 2 measure out in a bowl, add applesauce and melted butter.
• 3 press into a 9-inch pan.
• 4 beat cream cheese, egg whites, egg, stevia, raw sugar and vanilla.
• 5 pour on top of graham cracker crust and place in oven.
• 6 bake at 350 for 30 minutes.
• 7 meanwhile, mix yogurt, vanilla and sugar in a bowl and set aside.
• 8 take cheesecake base out of oven and let stand for 10 minutes.
• 9 before pouring topping on cheesecake, beat it again to thoroughly blend raw sugar, it will have dissolved by now.
• 10 bake for 10 minutes more.
• 11 if you use a springform pan with this recipe, make sure you have a cookie sheet under the pan to catch occasional drips from the topping.
• 12 this cake is very rich.
• 13 a little goes a long, long way!
• 14 enjoy!