Creamy Tortilla Pinwheels

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese, softened
• 4 -5 tablespoons mayonnaise
• 2 (4 ounce) cans green chilies, drained and diced
• 2 large firm tomatoes, seeded and chopped
• 1/2 cup onion, finely chopped
• 1 teaspoon minced fresh garlic (or to taste)
• 2 teaspoons chili powder
• 1 teaspoon salt (or to taste)
• flour tortilla

Recipe

• 1 in a bowl, mix together cream cheese and mayo.
• 2 stir in all remaining ingredients (except the tortillas); mix well to combine.
• 3 cover and refrigerate mixture for a minimum of three hours.
• 4 spread the mixture over the tortillas.
• 5 roll up tightly and trim ends.
• 6 refrigerate until firm.
• 7 slice and place pinwheels flat on a cookie sheet.
• 8 set oven to broil heat.
• 9 broil until lightly golden brown.
• 10 delicious.