Ingredients
- 2 1/2 cups crushed oreo cookies (about 30)
- 1 cup finely chopped pecans
- 1 cup powdered sugar
- 1/3 cup creme de cacao
- 2 tablespoons dark corn syrup
- sifted powdered sugar
Recipe
- 1 combine first 5 ingredients in a medium bowl and mix well.
- 2 shape into 1 inch balls and roll in powdered sugar.
- 3 store in refrigerator.
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