Deli Rolls

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (1 lb) package puff pastry sheet
• 1 cup roasted bell pepper hummus
• 18 slices bologna or 18 slices salami or 18 slices turkey, etc, plus another kind of lunchmeat
• 18 slices bologna or 18 slices salami or 18 slices turkey, etc
• 1 egg, beaten with
• 1 tablespoon water
• 1 tablespoon sesame seeds or 1 tablespoon poppy seed

Recipe

• 1 preheat oven to 350°f.
• 2 defrost pastry puff sheets, using rolling pin, gently roll 1 sheet out just to smooth the creases. with long side in front of you, smear ½ cup chummous over 2/3’s of the sheet, leaving about ½ inch clear on the sides and right in front of you.
• 3 layer 9 slices first lunchmeat on the chummous, layer second lunchmeat over that.
• 4 gently but tightly, starting with the side closest to you, roll the pastry sheet up.
• 5 pinch and tuck in both ends. place on parchment lined cookie sheet, cut end down.
• 6 repeat with second sheet and rest of the chummous and deli meat.
• 7 lightly brush egg wash over all of the deli roll, slash on the diagonal 3 times each roll. sprinkle seeds over top.
• 8 bake for approximately 35 minutes, until golden brown on top.
• 9 these can be cut into thin slices for an appetizer (along-side spicy mustard) or cut into 3 inch pieces and served as part of a light meal. these can be served hot or room temperature.