Delicious Little Meat Pies In A Cream Cheese Biscuit

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs lean ground beef (chuck or round is best)
• 1 bell pepper, chopped
• red pepper
• lemon pepper
• 1 (10 1/2 ounce) can mushroom soup
• 3 medium onions, chopped
• 6 garlic cloves, minced
• 2 eggs
• 1 1/2 cups margarine, softened
• 3 (8 ounce) packages cream cheese, softened
• 3 cups flour
• 1/2 teaspoon red pepper

Recipe

• 1 mix together well margarine and cheese.
• 2 gradually add the flour and pepper and mix together well roll out the dough and cut with the biscuit cutter.
• 3 brown the meat; add remaining ingredients except for the soup and eggs. cook until done.
• 4 add the soup and raw eggs; mix well. cool meat mixture; chill.
• 5 spoon 1 teaspoonful of meat mixture into each biscuit dough round.
• 6 fold dough over meat filling and seal with fork tines.
• 7 bake and 350°f degrees until biscuits are lightly browned, about 15 to 20 minutes.
• 8 pies maybe frozen on cookie sheets and stored in freezer bags until needed.